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TROO MILK PLUS

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NUTRITION

Babies are very special little people who need the best care available to them. It is especially important that they have a healthy start in life. Breast milk is preferable as the sole source of nutrition up until about 6 months, or infant formula if you are unable to breastfeed.

The Dietary Guidelines for Children and Adolescents developed by the National Health and Medical Research Council (NHMRC) state that at 6 months of age, your baby needs additional iron from food and is physically ready to take on the challenge of learning to eat solids. Breast milk or formula, however, continues to be the most important source of nutrition.

How much milk is needed at each stage?

(note:this is a guideline only, as all children are different and individual and proffessional advice may be required)

 

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NUTRIENT INFORMATION FOR CHILDREN

Growth and Development

Adequate energy intake is essential for growth. Vitamins and minerals help to unlock energy. Protein and nucleotides support the growth and repair of body tissue.

 

  • Energy

  • Protein

  • Vitamins

  • Minerals

  • Nucleotides

  • Choline

  • Taurine

Brain Development

Vitamins, Minerals, trace elements and long-chain polyunsaturated fatty acids (LC-PUFA) are essential for neurological development.

  • Protein

  • Vitamins

  • Minerals

  • Nucleotides

  • Choline

  • Taurine

Immunity

To combat infection, we supply a range of micro-nutrients that support the body's immune response.

  • Vitamins

  • Minerals

  • Nucleotides

Healthy Bones

Calcium and vitamins B6, C,D and K help to build and maintain adequate bone mass during early childhood.

  • Vitamins

  • Minerals

Eye Health

Carotenoids, from breast milk, help to protect the retina from oxidative damage. Lutein and DHA are essential for eye health.

  • Vitamins

  • Minerals

  • Nucleotides

  • Choline

Lactoferrin

Nucleotides

Protein

Taurine

Fats

ARA & DHA

Carbohydrates

FOS & GOS

Vitamins 

Minerals

Carotenoids

β-carotene

Lutein

Choline

Click the following for more information

Disclaimer

The information provided in this document is to be used as general health and nutrition education information only. All material is published with due care and attention, and in good faith. This document only contains scientific and technical information for business to business use.

No responsibility can be accepted for omissions, typographical or printing errors, or situation changes that have taken place after publication. The content of this document is subject to change without further notice.

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